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Cooking/Wine

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Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what ... read more

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Author: Julie le Clerc & John Bougen
Category:

 Cooking/Wine

Awards:Winner of Montana New Zealand Book Awards: Readers' Choice Award 2005. Shortlisted for Montana New Zealand Book Awards: Lifestyle and Contemporary Culture Category 2005.

Marrakech, Casablanca, Fez - names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders,... read more

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In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, M... read more

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Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpens... read more

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'What's for Pudding?' is a question that has been asked around New Zealand dining tables for generations. A family will eat the main course and be satisfied, but the main event, the thing waited for with the greatest anticipation by all is, o... read more

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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the rec... read more

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A New Zealand institution. The standard cookbook.  The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipes.Edmond's 90-year history began with the very first Edmonds Cookery Book published in ... read more

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DoP 2006, NZ NOSH is about eating delicious (tasting and looking), and responsible (good for health and wellbeing) food that is made simple (methods, presentation and readily available ingredients). NOSH is not another fad diet... read more

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Working mothers must give thanks to Nigella...What sets her apart from every other food writer is her empathy with working women and her realism...Every page of How to be a Domestic Goddess is imbued with warmth' The Times. 'How to Eat... read more

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Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her solution to eating well when time is short. Here are mouthwatering recipes, quick to pr... read more

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From the authors of the much-loved "1080 Recipes" - the Spanish cooking bible by Simone and Ines Ortega - "The Book of Tapas" presents the collection of definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (ga... read more

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The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book ... read more

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Author: Jamie Oliver
Category:

 Cooking/Wine

Awards:Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and ... read more

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2 paperback volumes in slipcase.

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How many times have you opened the pantry or fridge door and thought there's nothing to eat? Then my new book is your saviour. Whether it's meat from the freezer, noodles from the pantry or e... read more

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After twenty-five years of "sex, drugs, bad behaviour and haute cuisine", chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restauran... read more

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Author: Pam Corbin
Category:

 Cooking/Wine

Series:River Cottage Handbook

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and... read more

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Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast ... read more

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The new edition of The Best of Annabel Langbein – Great Food for Busy Lives contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowne... read more

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If you loved Annabel Langbein The Free Range Cook, you'll adore this new book. Annabel invites you into her city home and shows how her free range cooking style can help you create a sustainable lifestyle in the city.
... read more

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