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Cooking/Wine

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Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpensive yet innovative recipes. That's why she's keen to share her favourites with you: easy-to-follo... read more

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'What's for Pudding?' is a question that has been asked around New Zealand dining tables for generations. A family will eat the main course and be satisfied, but the main event, the thing waited for with the greatest anticipation by all is, of course, pudding. In What's for Pudding Alexa Johnston brings together the sweet del... read more

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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing th... read more

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A New Zealand institution. The standard cookbook.  The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipes.Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of 'economical and everyday' recipes. Its phenominal success con... read more

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DoP 2006, NZ NOSH is about eating delicious (tasting and looking), and responsible (good for health and wellbeing) food that is made simple (methods, presentation and readily available ingredients). NOSH is not another fad diet. There are no food groups to avoid, no single foods to overdose on and no strange foods to eat. N... read more

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RIPE RECIPES - A GOOD REASON FOR KEEPING IT IN SEASON Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to coo... read more

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Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy ... read more

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Working mothers must give thanks to Nigella...What sets her apart from every other food writer is her empathy with working women and her realism...Every page of How to be a Domestic Goddess is imbued with warmth' The Times. 'How to Eat was sheer joy...Now she's done it again. If ever baking needed pepping up, Nigella does it'... read more

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Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on... read more

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From the authors of the much-loved "1080 Recipes" - the Spanish cooking bible by Simone and Ines Ortega - "The Book of Tapas" presents the collection of definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette), it combines classic tapas dis... read more

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This book presents a selection of 40 recipes adapted from "The Silver Spoon" by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children. Each recipe is presented... read more

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Author: Jamie Oliver
Category:

 Cooking/Wine

Awards:Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a... read more

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2 paperback volumes in slipcase.

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Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundreds of recipes to suit ... read more

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How many times have you opened the pantry or fridge door and thought there's nothing to eat? Then my new book is your saviour. Whether it's meat from the freezer, noodles from the pantry or eggs from the fridge, I'll show you how to take everyday star ingredients and turn them into weeknight winners. I've always been of the v... read more

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After twenty-five years of "sex, drugs, bad behaviour and haute cuisine", chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); throug... read more

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Author: Pam Corbin
Category:

 Cooking/Wine

Series:River Cottage Handbook

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds,... read more

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Author: Daniel Stevens
Category:

 Cooking/Wine

Series:River Cottage Handbook

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty ... read more

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Author: Niki Segnit
Category:

 Cooking/Wine

Awards:Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants - all in her quest fo... read more

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Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists to M... read more

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