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Cooking/Wine

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In sixty-four bite-sized pieces of advice, Michael Pollan's "Food Rules" tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable han... read more

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'What's for Pudding?' is a question that has been asked around New Zealand dining tables for generations. A family will eat the main course and be satisfied, but the main event, the thing waited for with the greatest anticipation by all is, of course, pudding. In What's for Pudding Alexa Johnston brings together the sweet del... read more

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Guy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian ... read more

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Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy

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Author: NO AUTHOR PROVIDED
Category:

 Cooking/Wine

Series:Chunky Food

A new addition to the essential chunky cookbook series

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Keepsakes is unlike any other cookbook – it is a handmade, visual feast. Containing the well-loved recipes collected by Frances over time from family and friends, each spread is an artwork in itself. This is a highly personal scrapbook of memories, recipes and collected artifacts – with proven recipes that hav... read more

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Over 200 recipes for small budgets, small spaces and big ideas This edition first published 2001.

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Kevin Judd occupies a unique position in the New Zealand wine industry. Not only is he one of our most respected winemakers, having turned Cloudy Bay Vineyards into the international star that it is, but he is, without doubt, New Zealand's finest wine photographer. This potent blend of wine knowledge and artistic skill is the... read more

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Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and... read more

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Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, t... read more

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There is no doubt about it - New Zealanders love their sausages, whether it's the good old kiwi-style banger from the school sausage sizzle, the gourmet venison sausages from the local butcher, or even the vegetarian snags on the barbie, sausages are a staple in the New Zealand household. Jeremy Schmid demonstrates step-by-st... read more

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If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photogra... read more

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International pastry chef Natasha MacAller, along with 32 contributing chefs from around the world, including NZ's Peter Gordon & Al Brown, celebrate vanilla in this sumptuous new cookbook. Over 100 recipes - beautifully photographed - celebrate this great flavour in savory dishes as well as desserts, cakes, cookies and ... read more

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Following on from the first two Revive Cookbooks, this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flou... read more

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Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers read... read more

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Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau.

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Dot Smith, Grande Dame of Riverstone, is a one-of-a-kind, engaging and entertaining original but, best of all, she's soon to become queen of her own castle. Dot Smith first exploded into our living rooms via the '3rd Degree' television documentary 'Dot is building a castle'. The next day, 'The phones went absolutely bonkers! ... read more

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Award-winning delicatessen owner Pino Locantro presents a delightful collection of his favourite traditional and classic Italian recipes, many of which are best-sellers in his two stores. There are recipes for cakes, pastries, cookies, gateaux, regional breads, sweet treats and savoury pies that are guaranteed to make your mo... read more

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Berlin Reed is "The Ethical Butcher," a former self-described militant vegan punk who grudgingly took a job as a butcher's apprentice in Brooklyn when he could find no other work. Shockingly, he fell in love with the art of butchering, and a food revolution was born. Along the way he saw how corporate greed, unsustainable foo... read more

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Rosalind Miller is an up and coming name in the world of cake designing and decorating; winner of Wedding Cake Designer of the Year for two years running and cupcake and wedding cake stockist for Harrods. And its no wonder. Her cake creations are nothing short of remarkable; beautifully assembled tiers intricately decorated w... read more

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