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Cooking/Wine

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Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks ... read more

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After twenty-five years of "sex, drugs, bad behaviour and haute cuisine", chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restauran... read more

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Author: Pam Corbin
Category:

 Cooking/Wine

Series:River Cottage Handbook

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and... read more

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Author: Niki Segnit
Category:

 Cooking/Wine

Awards:Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. She has scoured thousands of recipes in countless recipe books, talked to dozens o... read more

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Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast ... read more

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The new edition of The Best of Annabel Langbein – Great Food for Busy Lives contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowne... read more

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If you loved Annabel Langbein The Free Range Cook, you'll adore this new book. Annabel invites you into her city home and shows how her free range cooking style can help you create a sustainable lifestyle in the city.
... read more

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Guy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Hungry is a lavish tribute to the food and spirit of generosity with w... read more

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Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explai... read more

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The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good: Step 1: Attack For 2-7 days eat as much as you want of 72 protein-ric... read more

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HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revi... read more

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The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour, yet not overly complicated to make at home.

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Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.

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Chocolate is universally loved and forms the basis of some of the world's favourite desserts. Whether you need a tray bake for a family party, a light cake to serve with coffee, a beautiful tart to take to a barbecue or a stylish chocolat... read more

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Author: NO AUTHOR PROVIDED
Category:

 Cooking/Wine

Series:Chunky Food

A new addition to the essential chunky cookbook series

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The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat,... read more

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Keepsakes is unlike any other cookbook – it is a handmade, visual feast. Containing the well-loved recipes collected by Frances over time from family and friends, each spread is an artwork in itself. This is a highly personal scrapbook of... read more

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Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vie... read more

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Author: Nigel Slater
Category:

 Cooking/Wine

Awards:Winner of Glenfiddich Award (Food) 1999.

Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Since its publication in 1998, which tied in with his first TV seri... read more

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Newly reissued, the classic 'Appetite' frees foodies from the tyranny of the cook book, as the brilliant Nigel Slater gives voice to his guiding philosophy: 'recipes don't rule'. Inspiring, irresistible, 'Appetite' takes 100 classic dishes and then... read more

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