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Can't find the book you're looking for? Send us an email - if a book's in print, we can (usually) supply it!
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 2010 results
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ISBN / ISSN:
9783833147852
Culina Mediterranea order quantity
  +   -
 
NZ$ 90.00 each
Hardback
Author: -
Published by: Ullmann Publishing
In Stock: 3
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In this comprehensive volume, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs from the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in colour photographs, making it easy to recreate these fabulous dishes at home for family ... more
 
ISBN / ISSN:
9780473158361
Espresso Escape: where baristas go order quantity
  +   -
NZ$ 25.00 each
Paperback
Author: Niki & Mathew
Published by: Puku Publishing
In Stock: 3
DoP - 2009, Auckland
140x200mm / 100pp

A guide to boutique cafes and cafe culture in Auckland. The theme throughout the book is that all the cafes have been recommended by baristas and cafe owners - no one has paid to be in it.
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ISBN / ISSN:
9781869791766
Go Fish : Recipes and Stories from the New Zealand coast order quantity
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NZ$ 65.00 each
Hardback
Author: Al Brown
Published by: Random House New Zealand Ltd
In Stock: 3
Al Brown is the acclaimed Wellington chef and owner of Logan Brown - one of Wellington's top restaurants. He's also one of the stars of Hunger for the Wild and author of the successful cookbook of the same name.

Brownie is a passionate man - he has loved fishing since he was a little nipper growing up and going fishing with his dad in the holidays, and he still loves nothing better than getting out there and going fishing with mates or his kids - nearly as much as he loves cooking. In this book he brings both of these great passions together, giving us 90 exceptional fish recipes.

Some of these recipes are very simple, and they are all approchable and cookable. They underscore Al's philosophy that good food is about freshness of produce - and then cooking it and seasoning it correctly. It's crucial that the flavours work well together, that the components are all in harmony and that it's all served generously. ... more
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ISBN / ISSN:
9781877382390
Marvellous Mince and Sensational Sausages: 100 Easy and Delicious Recipes order quantity
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NZ$ 25.00 each
Paperback
Author: Alison & Simon Holst
Published by: Hyndman Publishing
In Stock: 3
Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy.
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ISBN / ISSN:
9781869662417
Real Fresh Food: Healthy Meals For Busy People order quantity
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NZ$ 40.00 each
Paperback
Author: Anna Wilde
Published by: New Holland Publishers (New Zealand) Ltd
In Stock: 3
This stylish collection of simple yet delectable recipes is also a toolbook for change with the potential to improve your eating habits, health and wellbeing dramatically.Practical advice and gentle encouragement will give you the confidence to create utterly delicious meals that are suitable for both adults and children, and anyone with specific dietary requirements. This title includes mostly gluten free recipes, both meat and vegetarian dishes. A contemporary design and exquisite photography will help make organic and healthy foods appealing to a broader range of people than ever before. Each recipe includes a 'footnote' offering the nutritional benefits of one of the main ingredients.
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ISBN / ISSN:
9781877517129
The New Zealand Wine-lover's Companion order quantity
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NZ$ 30.00 each
Paperback
Author: Karl Du Fresne
Published by: Craig Potton Publishing
In Stock: 3
The New Zealand Wine-lover's Companion is the perfect book for anyone who's enthusiastic about wine but intimidated by the esoteric language that often surrounds it. Assuming no prior knowledge, it takes every puzzling reference that a casual wine drinker might encounter in wine articles and reviews, in wine shops or wineries, on labels or in conversation and explains it in simple, but not condescending, language. From grape varieties and winemaking techniques to the terminology used to articulate the subtle attributes of wines, this handy primer will demystify the language of wine and enhance the experience of wine-drinking. Although written for a New Zealand audience, it is international in scope, covering other wine countries and their significant wine styles. Entertaining as well as informative, it includes offbeat anecdotes such as the entry for Bond, James, which explains why he switched from Taittinger to Bollinger. The New ... more
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ISBN / ISSN:
9780980629408
4 Ingredients Gluten Free order quantity
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NZ$ 25.00 each
Paperback
Author: Kim McCosker & Rachael Bermingham
Published by: 4 Ingredients
In Stock: 2
A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients , but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!

First published 2009.
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ISBN / ISSN:
9781869711849
Aunt Daisy Cookbook order quantity
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NZ$ 30.00 each
Paperback
Author: Aunt Daisy (Edited by Barbara Basham)
Published by: Hodder Moa
In Stock: 2
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published. Now, home cooks can once again be helped and encouraged by Aunt Daisy's know-how, practicality and unwavering optimism.
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ISBN / ISSN:
9780061353857
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World order quantity
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NZ$ 38.00 each
Paperback
Author: Andrew Rimas & Evan D. G. Fraser
Published by: Harper Paperbacks
In Stock: 2
The cow. Central to human existence since time began, cows have served as a source of food, a means of labor, an economic resource, an inspiration for art, and even as a religious icon - many cultures worshipped the cow as a god.
Beef is the captivating history of an animal whose relationship with humanity has shaped the world as we know it. Peppered with lively anecdotes and culinary tidbits, this engaging panoramic view of the cow's long and colorful history spans the globe-from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards and the remote villages in East Africa that are home to the Masai, to whom cattle mean everything. Leaving no stone unturned, Beef is not only a compelling story but a necessary call to arms, offering practical solutions for confronting the sad current condition of ... more
 
ISBN / ISSN:
9781869589806
Classic Wines of New Zealand order quantity
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NZ$ 30.00 each
Paperback
Author: Michael Cooper
Published by: Hodder Moa Beckett Publishers Ltd
In Stock: 2
Classic Wines of New Zealand is a celebration of the country's classic wines. New Zealand's premier wine author Michael Cooper provides in-depth profiles of wines that have consistently achieved excellence and outstanding success, and discusses many emerging stars. He explains how the wines are made and the major reasons why they stand out above others. Through 'vertical' tastings of past vintages, he gives insight into the style of each wine and its cellaring potential. The aim is to cut through the bewildering and ever-growing array of wines on the market to focus on those with a proven track record. It is both a must-have title for wine lovers and a great starting point for those interested in finding out what makes a great wine a true 'classic'.
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ISBN / ISSN:
9780143202554
Cook : Delicious recipes for family and friends order quantity
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NZ$ 45.00 each
Paperback
Author: Allyson Gofton
Published by: Penguin Books (N.Z.) Ltd.
In Stock: 2
In Cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends.

We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.

Chapters include:

* barbecues
* portable meals
* brunch
* afternoon tea
* mid-winter warmers
* celebrations
* large gatherings: how to cater for crowds
* fast & furious
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ISBN / ISSN:
9781869660222
Eat order quantity
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NZ$ 40.00 each
Paperback
Author: Ray McVinnie
Published by: New Holland Publishers (NZ) Ltd
In Stock: 2
Ray McVinnie shows us how to get maximum pleasure from what we eat. More and more people are enjoying a less rigid approach to food. What you might consider having for lunch may be equally appropriate to have for an evening meal, perhaps with an extra side dish or two.
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ISBN / ISSN:
9780241144251
Eating Animals order quantity
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NZ$ 37.00 each
Paperback
Author: Jonathan Safran Foer
Published by: Hamish Hamilton
In Stock: 2
Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before.

Informative, rational, convincing and entertaining, Eating Animals is a first-person account of an intellectual journey and a fresh and open look at the ethical debate around meat-eating. Unlike most other books on the subject, Eating Animals also explores the possibilities for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle

First published 2009.
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ISBN / ISSN:
9780986451324
Eating in order quantity
  +   -
NZ$ 35.00 each
Paperback
Author: Niki Bezzant
Published by: Chanel Publishers
In Stock: 2
DoP October 2009, Auckland
235x270mm/144pp,
Paperback with french folds,

New Zealand food writer and Healthy Food Guide editor Niki Bezzant shares simple, fresh, flavour packed recipes for a variety of occasions, from casual lunches and barbecues, easy entertaining, pot-luck plates and intimate dinners for two.
“It’s worth remembering why we get together to eat: to share each other’s company, to celebrate family occasions, to enjoy being with our favourite people. Great food makes for a memorable occasion, but the simplest things prepared with pleasure and love are always going to be the most enjoyable.”
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ISBN / ISSN:
9780143011897
Fast & Fun Family Food order quantity
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NZ$ 35.00 each
Paperback
Author: Alison Holst (food styling Simon Holst ; photography Lindsay Keats)
Published by: Penguin Books (N.Z.) Ltd.
In Stock: 2
Lots of exciting ideas that provide nutritious,economical, tasty and tempting meals for young families.
Everyone trying to balance the demands of family will delight in this collection of delicious recipes. This book was written with busy parents in mind and is full of wonderful food suggestions to tempt the fussiest of eaters. Including: Everyday eggs -- Pasta please -- Finger-picking chicken -- Party time -- Super soups -- Meals without meat -- Delectable drinks -- Popular puddings.

First published August 2009.
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ISBN / ISSN:
9780141048680
Food Rules : An Eater's Manual order quantity
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NZ$ 20.00 each
Paperback
Author: Michael Pollan
Published by: Penguin Books Ltd
In Stock: 2
Eat food. Mostly plants. Not too much.

Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers, nutritionists, anthropologists and ancient cultures among them.

Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat.

First published 2009.
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ISBN / ISSN:
9781869507183
Great Kiwi Eats order quantity
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NZ$ 29.00 each
Paperback
Author: Peter Janssen
Published by: HarperCollins Publishers (New Zealand)
In Stock: 2
Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungry in a strange town. He knows where to find the best pies, the best seafood, the best custard squares, the best venison, the best whitebait sandwich and the best cheesecake. Fun to read, even more fun to follow, try the delicious Kiwi food he's chosen as the best, then make up your own mind about what make Great Kiwi Eats.
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ISBN / ISSN:
9780718154769
Jamie's America order quantity
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NZ$ 75.00 each
Hardback
Author: Jamie Oliver
Published by: Penguin Books Ltd
In Stock: 2
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey, "Jamie's America" is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie's diary narrative running ... more
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ISBN / ISSN:
9781869662493
Julie Biuso's Never-ending Summer order quantity
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NZ$ 45.00 each
Paperback
Author: Julie Biuso
Published by: New Holland Publishers (New Zealand) Ltd
In Stock: 2
After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ... more
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ISBN / ISSN:
9781740667432
Little Kitchen : 40 delicious and simple things that children can really make order quantity
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NZ$ 33.00 each
Paperback
Author: Sabrina Parrini (photography jacqui Melville)
Published by: Hardie Grant Egmont
In Stock: 2
Using the elements that make the author's Little Kitchen cooking school so popular - a love of real food, a desire to nurture the magic of childhood and a weakness for all things whimsical, wholesome and playful, this book is a true children's cookbook.The fun, tasty recipes are aimed squarely at kids, with easy-to-understand instructions and inspiring photographs of each meal or snack. Sabrina Parrini takes the junior cook on an adventure through a wide range of recipes, both savoury and sweet - no TV dinners in sight for these little chefs! You'll find quick snacks for after-school hunger pangs, dinners to impress mum and dad, and sweet treats for those special moments when the tooth fairy has turned a blind eye. Little Kitchen is the perfect first recipe book for the budding chef in your family.

First published 2009.
 
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Can't find the book you're looking for? Send us an email - if a book's in print, we can (usually) supply it!

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