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Can't find the book you're looking for? Send us an email - if a book's in print, we can (usually) supply it!
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 2149 results
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ISBN / ISSN:
9781869791766
Go Fish : Recipes and Stories from the New Zealand coast order quantity
  +   -
 
NZ$ 65.00 each
Hardback
Author: Al Brown
Published by: Random House New Zealand Ltd
In Stock: 6
Finalist in the Illustrated Non-Fiction category.

Al Brown is the acclaimed Wellington chef and owner of Logan Brown - one of Wellington's top restaurants. He's also one of the stars of 'Hunger for the Wild' and author of the successful cookbook of the same name. Brownie is a passionate man - he has loved fishing since he was a little nipper growing up and going fishing with his dad in the holidays, and he still loves nothing better than getting out there and going fishing with mates or his kids - nearly as much as he loves cooking. In this book he brings both of these great passions together, giving us 90 exceptional fish recipes. Some of these recipes are very simple, and they are all approchable and cookable. They underscore Al's philosophy that good food is about freshness of produce - and then cooking it and seasoning it correctly. It's crucial that the flavours work well together, that the components are all in harmony and ... more
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ISBN / ISSN:
9781877460401
Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook (revised edition 2010) order quantity
  +   -
NZ$ 30.00 each
Paperback
Author: Joan Bishop
Published by: Longacre Press
In Stock: 4
Crockpot and slow cookers enable busy people to put dinner on the table with a minimum of effort. Prepare, switch on and relax knowing that while you are away all day, your dinner is cooking. In this new Longacre edition, Joan Bishop's recipes have been completely revised. Each recipe is designed for healthy, low-fat, low-cost meals. Her easy-to-follow recipes are convenient to assemble and have no complicated procedures. The ingredients are assembled, placed in the slow cooker and then left to cook. Although the cooking time is long, the preparation time is short.
This new edition has been redesigned and is illustrated throughout with colour photographs. Recipes include Soups, Vegetable dishes, How to cook rice, Light meals, Recipes for beans and lentils, Chicken dishes, Beef, Lamb and Pork meals, Desserts, and some interesting extras like hot spiced cider and mulled wine.

First published 1985; this revised edition April 2010.
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ISBN / ISSN:
9781869793654
The New Zealand Vegetable Cookbook order quantity
  +   -
NZ$ 50.00 each
Paperback
Author: Lauraine Jacobs, Ginny Grant & Kathy Paterson
Published by: Random House New Zealand Ltd
In Stock: 4
A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments.
The book is divided into four seasonal sections, each one dedicated to produce available at that time of year, and with a feature vegetable for each season (eg 'Spring means asparagus'). Mouth-watering photography by Aaron McLean brings the dishes to life and celebrates the beauty of our beautiful fresh produce.
This is not a vegetarian cookbook, but rather a celebration of how vegetables can be the star in a range of delicious dishes. All the encouragement you'll ever need to eat your greens!
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ISBN / ISSN:
9781869793654
The New Zealand Vegetable Cookbook order quantity
  +   -
NZ$ 50.00 each
Paperback
Author: Lauraine Jacobs, Ginny Grant & Kathy Paterson
Published by: Random House New Zealand Ltd
In Stock: 4
A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments.
The book is divided into four seasonal sections, each one dedicated to produce available at that time of year, and with a feature vegetable for each season (eg 'Spring means asparagus'). Mouth-watering photography by Aaron McLean brings the dishes to life and celebrates the beauty of our beautiful fresh produce.
This is not a vegetarian cookbook, but rather a celebration of how vegetables can be the star in a range of delicious dishes. All the encouragement you'll ever need to eat your greens!
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ISBN / ISSN:
9780473158361
Espresso Escape: where baristas go order quantity
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NZ$ 26.00 each
Paperback
Author: Niki & Mathew
Published by: Puku Publishing
In Stock: 3
DoP - 2009, Auckland
140x200mm / 100pp

A guide to boutique cafes and cafe culture in Auckland. The theme throughout the book is that all the cafes have been recommended by baristas and cafe owners - no one has paid to be in it.

Coming Soon....

Espresso Escape - Southern Style

Over Xmas Niki and I, with the three kids, are going on a road trip around the South Island. We will be in a campervan travelling to all the cool cafes and out of the way places (off the tourist track) that have been recommended by you. Yes, if you live in the South Island, or have ever been there let us know your favourite place and why. Join us on Facebook (serch: espresso escape) and share your espresso experience. It might be a really cool cafe, or just a moment at a place that was unusual and you want the world to know about. Your story will become part of our journey as you help us write the next book. Everyday we will update Facebook and ... more
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ISBN / ISSN:
9781877382390
Marvellous Mince and Sensational Sausages: 100 Easy and Delicious Recipes order quantity
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NZ$ 25.00 each
Paperback
Author: Alison & Simon Holst
Published by: Hyndman Publishing
In Stock: 3
Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy.
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ISBN / ISSN:
9781877517129
The New Zealand Wine-lover's Companion order quantity
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NZ$ 30.00 each
Paperback
Author: Karl Du Fresne
Published by: Craig Potton Publishing
In Stock: 3
The New Zealand Wine-lover's Companion is the perfect book for anyone who's enthusiastic about wine but intimidated by the esoteric language that often surrounds it. Assuming no prior knowledge, it takes every puzzling reference that a casual wine drinker might encounter in wine articles and reviews, in wine shops or wineries, on labels or in conversation and explains it in simple, but not condescending, language. From grape varieties and winemaking techniques to the terminology used to articulate the subtle attributes of wines, this handy primer will demystify the language of wine and enhance the experience of wine-drinking. Although written for a New Zealand audience, it is international in scope, covering other wine countries and their significant wine styles. Entertaining as well as informative, it includes offbeat anecdotes such as the entry for Bond, James, which explains why he switched from Taittinger to Bollinger. The New ... more
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ISBN / ISSN:
9780143202479
A Second Helping : More from Ladies, a Plate order quantity
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NZ$ 45.00 each
Paperback
Author: Alexa Johnston
Published by: Penguin Books (N.Z.) Ltd.
In Stock: 2
In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge. Snippets of social history are once again included throughout as Alexa pays tribute to the women who contributed recipes to the hundreds of community cookbooks that were published over the past sixty years. Like its predecessor, this beautiful book will be essential in every baker's kitchen and a source of continuing pleasure.
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ISBN / ISSN:
9781741105902
Asthma Controlled Naturally order quantity
  +   -
NZ$ 25.00 each
Paperback
Author: Ron Roberts
Published by: New Holland Publishers Pty Ltd (AUS)
In Stock: 2
Asthma is an epidemic in Western countries and is a life-threatening condition for many sufferers. Dr Ron Roberts is a naturopath, acupuncturist and chiropractor, with a long history of working with sufferers of asthma. He provides detailed explanations of how breathing exercises, dietary adjustments and a range of therapies can help people affected by asthma.
 
ISBN / ISSN:
9781741968132
Beer order quantity
  +   -
NZ$ 35.00 each
Paperback
Author: Greg Duncan Powell
Published by: Murdoch Books
In Stock: 2
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ISBN / ISSN:
9780958257398
*Best Recipes For Crockpots & Slow Cookers order quantity
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NZ$ 30.00 each
Paperback
Author: Robyn Martin
Published by: Beckett Books
In Stock: 2
DoP April 2009
144pp

No-fuss recipes for crockpots and slow cookers, great for busy people. Food for all seasons that you can prepare in the morning and forget till serving time.
 
ISBN / ISSN:
9782080301215
Bordeaux Chateaux: A history of the Grands Crus Classes since 1855 order quantity
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NZ$ 95.00 each
Paperback
Author: Franck Ferrand
Published by: Flammarion,France
In Stock: 2
 
ISBN / ISSN:
9781869589806
Classic Wines of New Zealand order quantity
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NZ$ 30.00 each
Paperback
Author: Michael Cooper
Published by: Hodder Moa Beckett Publishers Ltd
In Stock: 2
Classic Wines of New Zealand is a celebration of the country's classic wines. New Zealand's premier wine author Michael Cooper provides in-depth profiles of wines that have consistently achieved excellence and outstanding success, and discusses many emerging stars. He explains how the wines are made and the major reasons why they stand out above others. Through 'vertical' tastings of past vintages, he gives insight into the style of each wine and its cellaring potential. The aim is to cut through the bewildering and ever-growing array of wines on the market to focus on those with a proven track record. It is both a must-have title for wine lovers and a great starting point for those interested in finding out what makes a great wine a true 'classic'.
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ISBN / ISSN:
9780007214815
Eating Up Italy order quantity
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NZ$ 27.00 each
Paperback
Author: Matthew Fort
Published by: HarperCollins Publishers
In Stock: 2
In an epic scooter trip from the South to the North of Italy, award-winning food writer Matthew Fort examines the country through its food and the people who produce it. He discovers a land where regional differences are still vibrantly alive, and uncovers the rich connection between history, tradition and cuisine. The enticing sum of these parts - the dishes, producers, ingredients, consumers and eating occassions - is nothing less than a contempory portrait of the country.
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ISBN / ISSN:
9781405351454
Great Beers : 750 of the best from around the world order quantity
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NZ$ 29.00 each
Hardback
Author: Tim Hampson
Published by: Dorling Kindersley
In Stock: 2
This is an essential beer guide in a handy, pocket-sized format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. The handy, travel-friendly format makes it easy to take this with you on your travels - whether it be Munich, Prague or your local. This is a perfect gift for beer lovers.
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ISBN / ISSN:
9781408809341
Medium Raw : A bloody valentine to the world of food and the people who cook order quantity
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NZ$ 40.00 each
Paperback
Author: Bourdain Anthony
Published by: Allen & Unwin
In Stock: 2
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question 'Why cook?' Or the harder one to answer 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on ... more
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ISBN / ISSN:
9781869662417
Real Fresh Food: Healthy Meals For Busy People order quantity
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NZ$ 40.00 each
Paperback
Author: Anna Wilde
Published by: New Holland Publishers (New Zealand) Ltd
In Stock: 2
This stylish collection of simple yet delectable recipes is also a toolbook for change with the potential to improve your eating habits, health and wellbeing dramatically.Practical advice and gentle encouragement will give you the confidence to create utterly delicious meals that are suitable for both adults and children, and anyone with specific dietary requirements. This title includes mostly gluten free recipes, both meat and vegetarian dishes. A contemporary design and exquisite photography will help make organic and healthy foods appealing to a broader range of people than ever before. Each recipe includes a 'footnote' offering the nutritional benefits of one of the main ingredients.
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ISBN / ISSN:
9780307338785
The Billionaire's Vinegar : The Mystery of the World's Most Expensive Bottle of Wine order quantity
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NZ$ 40.00 each
Paperback
Author: Benjamin Wallace
Published by: Three Rivers Press (CA)
In Stock: 2
In 1985, a nearly 200-year-old bottle of wine rumored to have once been owned by Thomas Jefferson sold at auction for $150,000. The subsequent brouhaha over the cache's authenticity takes Wallace on a journey into the mirage-like world of rare wines.
"Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite." --BusinessWeek
The Billionaire's Vinegar tells the true story of a 1787 Chateau Lafite Bordeaux--supposedly owned by Thomas Jefferson--that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players--from the bicycle-riding British auctioneer who ... more
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ISBN / ISSN:
9780958266840
The Free Range Cook order quantity
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NZ$ 60.00 each
Hardback
Author: Annabel Langbein
Published by: Annabel Langbein Books
In Stock: 2
Annabel Langbein's The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked food with very little effort.
Photographed in the stunning surrounds of New Zealand's Southern Alps, The Free Range Cook is much more than a recipe book. Luscious spreads capture Annabel gathering the freshest fruit and vegetables from her lakeside garden and sourcing the best seasonal ingredients from local producers. Essays written by Annabel and interspersed throughout the book provide the reader with an insight into her cooking passions, and menu spreads offer dishes for every dining occasion.
With Annabel Langbein's The Free Range Cook home will soon be your favourite restaurant.

First published August ... more
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ISBN / ISSN:
9780143203766
1001 Beers You Must Try Before You Die order quantity
  +   -
NZ$ 65.00 each
Paperback
Author: A. Tierney-Jones (Ed.)
Published by: Quintessence Publishing Co Ltd
In Stock: 1
a comprehensive guide to the very best beers in the world and this book includes incisive entries that provide information on each beers region of origin, style, flavour and how it is made and served, together with entertaining anecdotes about the breweries. Illustrated with more than 800 photographs of the beers, their labels and their breweries, this is the only guide to beers you will ever need.

Includes 17 New Zealand beers, mostly from the smaller boutique NZ brewers.
 
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