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Cooking with Foods That Fight Cancer
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| NZ$ 40.00 each |
| Paperback |
| Author: Richard Beliveau |
| Published by: Allen & Unwin |
| In Stock: 1 |
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Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know the value of green tea, dark chocolate and red wine, but how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with professional chefs to do just that and this is the result.
Featuring 160 specially created, mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals to more impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field.
An essential companion to its
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How to Cook for Food Allergies
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| NZ$ 40.00 each |
| Paperback |
| Author: Lucinda Bruce-Gardyne |
| Published by: Picador |
| In Stock: 1 |
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Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. "How to Cook for Food Allergies" explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration' - "The Telegraph".
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